Every element of our ramen—noodles, broth, aroma oils, tare, and toppings—is crafted in-house. 
From local free-range chicken to seasonal vegetables, rare ingredients sourced from Japan, each bowl is made with uncompromising care. 
Even our side dishes are homemade, offering you a truly one-of-a-kind experience found only here.
当店のラーメンは、麺・スープ・香味油・タレ・具材のすべてを自家製で仕上げています。
地元の地鶏やその卵、旬の野菜、そして日本から取り寄せた希少な食材まで、一杯の中に惜しみなく注ぎ込みました。サイドメニューに至るまで
手作りにこだわった、ここでしか味わえない一皿をぜひお楽しみください。

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Although we make the utmost effort to uphold safe practices in regards to specific allergies, our kitchen is not allergen-free.